Indulge in a refined tasting experience that celebrates the essence of Dalmatia through five carefully selected wines paired with a platter of traditional cured meats and cheeses. From crisp and elegant whites to bold, aromatic reds, each wine tells a story of local terroir, while the cold cuts—like aged prosciutto and Pag cheese—offer an authentic taste of the region. A perfect harmony of flavors, tradition, and craftsmanship.